SAE AMS4229 Aluminum Alloy Castings, High Strength, 4.5Cu - 0.70Ag - 0.30Mn - 0.25Mg - 0.25Ti (A201.0-T7) Solution Heat

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Product Code:SAE AMS4229
Title:Aluminum Alloy Castings, High Strength, 4.5Cu - 0.70Ag - 0.30Mn - 0.25Mg - 0.25Ti (A201.0-T7) Solution Heat Treated and Overaged
Issuing Committee:Ams D Nonferrous Alloys Committee
Scope: This specification covers an aluminum alloy in the form of sand, permanent mold, and composite mold castings.
Rationale: This specification covers an aluminum alloy in the form of sand, permanent mold, and composite mold castings.
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【英文标准名称】:Insulatingliquids-Determinationofacidity-Automaticpotentiometrictitration
【原文标准名称】:绝缘液体.酸度的测定.第1部分:自动电位测量滴定法
【标准号】:BSEN62021-1-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-12-23
【实施或试行日期】:2003-12-23
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:液体电绝缘材料;滴定法;测量规程;绝缘油;定义;酸度;电绝缘材料;测定;电位测量法;绝缘液体;电气工程;矿物油;电绝缘装置;试验;绝缘材料
【英文主题词】:
【摘要】:ThispartofIEC62021describestheprocedureforthedeterminationoftheacidityofunusedandusedelectricalmineralinsulatingoils.NOTE1Inunusedandusedmineralinsulatingoils,theconstituentsthatmaybeconsideredtohaveacidiccharacteristicsincludeorganicacids,phenoliccompounds,someoxidationproducts,resins,organometallicsaltsandadditives.Themethodmaybeusedtoindicaterelativechangesthatoccurinamineralinsulatingoilduringuseunderoxidizingconditionsregardlessofthecolourorotherpropertiesoftheresultingmineraloil.Theaciditycanbeusedinthequalitycontrolofunusedmineraloil.Asavarietyofoxidationproductspresentinusedmineraloilcontributetoacidityandtheseproductsvarywidelyintheircorrosionproperties,thetestcannotbeusedtopredictcorrosivenessofamineraloilunderserviceconditions.NOTE2Theacidityresultsobtainedbythistestmethodmayormaynotbenumericallythesameasthoseobtainedbycolorimetricmethods,buttheyaregenerallyofthesamemagnitude.
【中国标准分类号】:K15
【国际标准分类号】:29_040_10
【页数】:18P;A4
【正文语种】:英语


【英文标准名称】:Sensoryanalysis;rankingmethod
【原文标准名称】:感官检验方法.等级检验
【标准号】:DIN10963-1982
【标准状态】:作废
【国别】:德国
【发布日期】:1982-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:感官分析;感官分析(食品);数学计算;食品检验;食品
【英文主题词】:foodtesting;sensoryanalysis;sensoryanalysis(food);foodproducts;mathematicalcalculations
【摘要】:
【中国标准分类号】:X04
【国际标准分类号】:0520
【页数】:8P;A4
【正文语种】:德语