GB 2728-1981 肴肉卫生标准

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基本信息
标准名称:肴肉卫生标准
英文名称:Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
中标分类: 医药、卫生、劳动保护 >> 卫生 >> 食品卫生
ICS分类:
替代情况:GBn 14-1977;被GB 2726-2005代替
发布部门:国家标准总局
发布日期:1981-09-23
实施日期:1982-06-01
首发日期:1981-09-23
作废日期:2005-10-01
归口单位:中华人民共和国卫生部
起草单位:江苏省卫生防疫站
出版日期:1900-01-01
页数:1页
适用范围

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前言

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引用标准

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所属分类: 医药 卫生 劳动保护 卫生 食品卫生
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Product Code:SAE J411
Title:Carbon and Alloy Steels
Issuing Committee:Carbon And Alloy Steels Committee
Scope:This document describes the processing and fabrication of carbon and alloy steels. The basic steelmaking process including iron ore reduction, the uses of fluxes, and the various melting furnaces are briefly described. The various types of steels: killed, rimmed, semikilled, and capped are described in terms of their melting and microstructural differences and their end product use. This document also provides a list of the commonly specified elements used to alloy elemental iron into steel. Each element's structural benefits and effects are also included. A list of the AISI Steel Products Manuals is included and describes the various finished shapes in which steel is produced.【英文标准名称】:StandardSpecificationforFluoropolymerResinHeat-ShrinkableTubingforElectricalInsulation
【原文标准名称】:电绝缘用含氟聚合物树脂热收缩管的标准规范
【标准号】:ASTMD2902-2000
【标准状态】:现行
【国别】:美国
【发布日期】:2000
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Electricalengineering;Electricalinsulation;Fluorine;Heatshrinking;Insulations;Pipes;Plastics;Polymers
【摘要】:
【中国标准分类号】:G33
【国际标准分类号】:29_035_20;83_140_10
【页数】:7P;A4
【正文语种】:英语